Qualities of food

著者

• Harvey, Mark
• McMeekin, Andrew
• Warde, Alan

書誌事項

Qualities of food

edited by Mark Harvey, Andrew McMeekin, Alan Warde

（New dynamics of innovation and competition / Mark Harvey）

Manchseter University Press, 2013

• pbk.

注記

Originally published in hardback: 2004

Includes bibliographical references and index

This paperback edition first published 2013

詳細情報

• NII書誌ID(NCID): BB24258173
• ISBN:
  • 9780719068553
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Manchseter
• ページ数/冊数: ix, 214 p.
• 大きさ: 24 cm
• 分類:
  • DC23 : 664.07
• 件名:
  • LCSH : Food -- Quality
  • LCSH : Food -- Analysis
  • LCSH : Food industry and trade
  • LCSH : Food habits
  • LCSH : Food -- Public opinion
  • LCSH : Food -- Government policy
• 親書誌ID:
  • BA59211973