Transforming the rural : global processes and local futures
著者
書誌事項
Transforming the rural : global processes and local futures
（Research in rural sociology and development, v. 24）
Emerald Publishing, 2017
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注記
Other editors: Vaughan Higgins, Hilde Bjørkhaug, Monica Truninger
Includes bibliographical references and index
内容説明・目次
内容説明
In recent decades, globalization has transformed rural societies and economies across the world. Much has been written by social scientists about the actors and structures underpinning these transformations and the effects on particular social groups, organizations and industries. Yet, to date much less attention has been given to the specific global processes that are fundamental to contemporary rural change. Rural Change and Global Processes provides a systematic analysis of the key global processes transforming rural spaces in the early 21st century - financialization; standardization; consumption, and commodification. Through detailed case studies, the book examines why these processes are important, how they work in practice, and the challenges they raise as well as opportunities created. The book will be of particular relevance to researchers, graduate students, and policy-makers interested in the implications of global processes for rural people and livelihoods.
目次
- IntroductionSection I: Financialization Chapter 1 The Financialization of Farming: The Hancock Company of Canada and Its Embedding in Rural Australia
- Sarah Ruth Sippel, Geoffrey Lawrence and David Burch Chapter 2 Impacts of financialization on agricultural and rural investment: lessons from the Portuguese case
- Manuel Belo Moreira Chapter 3 The Chicken Game - organization and integration in the Norwegian agri-food sector
- Hilde Bjorkhaug, Jostein Vik and Carol Richards Chapter 4 Re-Ordering the Rural? Canada, Dairy Supply Management and the Trans Pacific Partnership Negotiations
- Bruce Muirheads Section 2: Standardization Chapter 5 Standards and Their Problems: From Technical Specifications to World-Making
- Lawrence Busch Chapter 6 Creating Actionable Knowledge for Sustainability: A Case of 'Standards in the Making'
- Allison Loconto and Marc Barbier Chapter 7 Legitimation and De-legitimation in Non-State Governance: LEO-4000 and Sustainable Agriculture in the United States
- Maki Hatanaka and Jason Konefal Chapter 8 Farmers' Freedom in the Productive World Order: Standard Takers, Contesters and Negotiators or Dissenters?
- Minna Mikkola Section 3: Commodification and Consumption Chapter 9 A blot on the landscape: consensus and controversies on wind farms in rural Portugal
- Ana Delicado, Monica Truninger, Elisabete Figueiredo, Luis Silva, Ana Horta Chapter 10 Changing the olive oil's value chain: Food regime and development in Portugal
- Dulce Freire Chapter 11 Consuming Rural Connections: Tracing Leeks back to their roots
- Moya Kneafsey, Laura Venn, Elizabeth Bos Chapter 12 Consuming Animals, constructing naturalness
- Mara Miele Chapter 13 Return to the land. De-commodification of local foods in South Italy.
- Annamaria Vitale and Silvia Sivini Chapter 14 Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a "healthy diet" in Spanish society
- Cecilia Diaz-Mendez and Cristobal Gomez-Benito Chapter 15 School meals and the rural idyll: children's engagements with animals, plants and other nature
- Monica Truninger and Ana Horta
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