Seaweeds : biodiversity, environmental chemistry, and ecological impacts
著者
書誌事項
Seaweeds : biodiversity, environmental chemistry, and ecological impacts
(Marine biology)
Nova Science Publishers, c2017
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Malaysia has the potential to be a key seaweed production player in the region if proper management and possible interventions take place. Chapter One analyses the capacity building programs in Malaysia that aim to transform conventional seaweed cultivation techniques to modern seaweed cultivation techniques by applying a scientific approach. Chapter Two studies the marine macroalgae thriving at intertidal rocky shores on the west coast of Portugal, a transition zone where the combined influence of cold waters and warmer waters may favour the development of unique macroalgal communities. In Chapter Three, the authors discuss how problems of environmental deterioration and energy demand could be alleviated by the paradigm shift from fossil to biofuel from marine algae. The chapter elaborates on the unconventional strategies developed for the farming as well as conversion of Ulva rigida to biofuels and biochemicals. Chapter Four discusses the incorporation of macroalgae or macroalgal derived ingredients as a source of both macro-nutrients and micro-nutrients for animal feed production. The biological health benefits of the macroalgal ingredients beyond basic nutrition for the development of functional feed in the aquaculture, the ruminant and the swine sectors are also discussed together with the industrial challenges of its application. To conclude, Chapter Five provides a brief review of seaweed co-culture and its environmental impact on coastal fisheries. First, the current situation and problems facing the coastal fisheries, and the plans to overcome these issues, are discussed. Finally, the positive and negative effects of seaweed culture, role of seaweed co-culture, and the overall environmental impact are addressed.
目次
- Preface
- Sustainable Production of Seaweed in Malaysia: A Review of Policies & Future Prospects
- The Identification of Macroalgae & the Assessment of Interitidal Rocky Shores' Ecological Statuses in the Central Western Coast of Continental Portugal
- Potential Applications of Ulva rigida for Biofuel & Biochemical Production
- Macroalgae for Functional Feed Development: Applications in Aquaculture, Ruminant & Swine Feed Industries
- Environmental Impacts of Seaweed Co-Culture on Coastal Fisheries
- Index.
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