Food systems and health
Author(s)
Bibliographic Information
Food systems and health
（Advances in medical sociology, v. 18）
Emerald, 2017
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Note
Includes bibliographical references
Description and Table of Contents
Description
In recent years, the ways in which food is produced, distributed, and consumed have emerged as prominent health and social issues. With rising concern about rates of obesity, food systems have attracted the attention of state actors, leading to both innovative and controversial public health interventions, such as citywide soda bans, "veggie prescription" initiatives, and farm-to-school programs. At the same time, social movement activism has emerged focused on issues related to food and health, including movements for food justice, food safety, farm worker's rights, and community control of land for agricultural production. Meanwhile, many individuals and families struggle to obtain food that is affordable, accessible, and meaningfully connected to their cultures. Volume 18 of Advances in Medical Sociology brings cutting-edge sociological research to bear on these multiple dimensions of food systems and their impacts on individual and population health. This volume will highlight how food systems matter for health policy, health politics, and the lived experiences and life chances of individuals and communities.
Table of Contents
- Introduction: Towards a Sociology of Food Systems and Population Health
- Sara Shostak Part 1 - Food Systems and Health Outcomes Chapter 1 - Food System Channels, Health and Illness
- Jeffery Sobal Chapter 2 - Rich Foods: The Cross-National Effects of Healthy Eating on Health Outcomes
- Jane S. van Heuvelen and Tom van Heuvelen Chapter 3 - Food Insecurity and Mental Health: A Gendered Issue?
- Gabriele Ciciurkaite and Robyn Lewis Brown Part 2 - The Social Determinants of Consumption Chapter 4 - Food Priorities: Sociodemographic Variation in Constrained Choices at the Grocery Store
- Christy Freadreacea Brady Chapter 5 - Educational Attainment and Dietary Lifestyles
- Hannah Andrews, Terrence D. Hill and William C. Cockerham Chapter 6 - Let them eat cake: Socioeconomic status and caregiver indulgence of children's food and drink requests
- Brea L. Perry and Jessica McCrory Calarco Part 3 - Alternative Food Institutions and Ideologies Chapter 7 - The Promises and Pitfalls of Alternative Food Institutions: Impacts on and Barriers to Engagement with Low-Income Persons in the United States and Canada
- Amy Jonason Chapter 8 - Extension of What and to Whom? A Qualitative Study of Self-Provisioning Service Delivery in a University Extension Program
- Ashley Colby and Emily Huddart Kennedy Chapter 9 - "Grounded in the Neighborhood, Grounded in Community": Social Capital and Health in Community Gardens
- Sara Shostak and Norris Guscott Chapter 10 - Reclaiming Policy Imagination: Buen Vivir, policy culture, and the policy divide between health and agriculture in Puerto Rico
- Gabriel Blouin Genest
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