Carbohydrates in food

Author(s)

• Eliasson, Ann-Charlotte

Bibliographic Information

Carbohydrates in food

edited by Ann-Charlotte Eliasson

CRC Press, Taylor & Francis, c2017

3rd ed

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB24336084
• ISBN:
  • 9781482245431
• LCCN: 2016027395
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xxii, 639 p.
• Size: 24 cm
• Classification:
  • LCC : TX553.C28
  • NLM : QU 75
  • DC23 : 664
• Subject Headings:
  • MESH : Carbohydrates -- analysis