Yogurt in health and disease prevention
著者
書誌事項
Yogurt in health and disease prevention
Academic Press, an imprint of Elsevier, c2017
大学図書館所蔵 全5件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption's impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health.
目次
1. Yogurt: historical background, popularity and global trade 2. An overview on yogurt production and composition 3. Stabilizers, colorants and exopolysaccharides in yogurt 4. Microbiology of yogurt and bio-yogurts containing probiotics, and prebiotics 5. Other fermented dairy products: kefir and koumiss 6. Regulatory aspects of yogurt 7. Omega-3 polyunsaturated fatty acids added to yogurt 8. Yogurt with Plant Sterols and Stanols 9. Potential applications of prebiotics to yogurt and impact on health 10. Yogurt-like beverages made with cereals 11. Preparation of Functional Yogurt Enriched with Olive Derived Products 12. Carrot Juice Yogurts: Composition, Microbiology and Sensory Acceptance 13. Fecal microbiota and probiotic yogurt intake 14. Synbiotic yogurts and the elderly 15. Nunu: A West-African fermented yogurt-like milk product 16. Traditional yogurt as a source of Lactobacilli and other lactic acid bacteria in Iran 17. Rheology and Functionality of Ayran-A Yogurt Drink 18. Bulgarian yogurt-like product "katak" 19. Brazilian yogurt-like product 20. Dahi - an Indian naturally fermented yogurt 21. Beta-casomorphins in yogurt 22. Lactose in yogurt 23. Bacteria in yogurt and strain dependent effects on gut health 24. Bioactive peptides in yogurt 25. Metabolomics as emerging strategy for investigation of yogurt components 26. Oestrogenic compounds in yogurt 27. Dairy, yogurt and cardiovascular health 28. Role of yogurt in the nutrition and health of children and adolescents 29. Yogurt consumption and impact on bone health 30. Yogurt, pre- and probiotics to reduce the progression of HIV
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