Animal health and welfare
著者
書誌事項
Animal health and welfare
(Burleigh Dodds series in agricultural science, no. 15 . Achieving sustainable production of poultry meat ; v. 3)
Burleigh Dodds Science Publishing, 2017
- : hard
大学図書館所蔵 全4件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems have increased the risk of transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have also never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare.
Drawing on an international range of expertise, this book reviews research on poultry health and welfare. Part 1 begins by reviewing the range of diseases and other health issues affecting poultry. It then goes on to discuss ways of preventing and managing disease such as breeding, and means of attenuating the immune system. The second part of the book discusses welfare issues such as management of breeding flocks, housing, transport and humane slaughter techniques.
Achieving sustainable production of poultry meat Volume 3: Health and welfare will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review safety, quality and sustainability as well as poultry breeding and nutrition.
目次
- Part 1 Animal health 1.Monitoring trends in diseases of poultry: Brian Jordan, University of Georgia, USA 2.Gut health and susceptibility to enteric bacterial diseases in poultry: B. M. Hargis and G. Tellez, University of Arkansas, USA
- and L. R. Bielke, Ohio State University, USA 3.Viruses affecting poultry: Venugopal Nair, Pirbright Institute, UK 4.Parasites affecting poultry: Larry McDougald, University of Georgia, USA 5.Disease management of poultry flocks: Peter Groves, University of Sydney, Australia 6.Understanding and boosting poultry immune systems: Rami A. Dalloul, Avian Immunobiology Laboratory, Department of Animal and Poultry Sciences, Virginia Tech, USA 7.Competitive exclusion (CE) treatment to control pathogens in poultry: Carita Schneitz, Finland
- and Martin Wierup, Swedish University of Agricultural Sciences (SLU), Sweden 8.Leg disorders in poultry: bacterial chondronecrosis with osteomyelitis (BCO): Robert F. Wideman, Jr., University of Arkansas, USA Part 2 Animal welfare 9.Understanding poultry behaviour: M. M. Makagon and R. A. Blatchford, University of California-Davis, USA 10.Ensuring the welfare of broilers: an overview: T. B. Rodenburg, Wageningen University, The Netherlands 11.Broiler breeding flocks: management and animal welfare: Ingrid C. de Jong and Rick A. van Emous, Wageningen Livestock Research, The Netherlands 12.The effect on incubation temperature on embryonic development in poultry: M. S. Lilburn and R. Shanmugasundaram, Ohio State University, USA 13.The contribution of environmental enrichment to sustainable poultry production: Inma Estevez, Neiker-Tecnalia and Ikerbasque ( The Basque Foundation for Science), Spain
- and Ruth C. Newberry, Norwegian University of Life Sciences, Norway 14.Hot weather management of poultry: Brian Fairchild, University of Georgia, USA 15.Transportation and the welfare of poultry: K. Schwean-Lardner and T. G. Crowe, University of Saskatchewan, Canada 16.Developments in humane slaughtering techniques for poultry: Andy Butterworth, University of Bristol, UK
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