{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB24429618.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB24429618#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB24429618.json"},"dc:title":[{"@value":"西瓜の炭疽病菌の發育が培養基反應によりて受くる影響"},{"@value":"スイカ ノ タンソビョウキン ノ ハツイク ガ バイヨウキ ハンノウ ニヨリテ ウケクル エイキョウ","@language":"ja-hrkt"}],"dcterms:alternative":["Influence of the medium reaction on the growth of Colletotrichun lagenarium Ell. st Halst","農藝研究"],"dc:creator":"三橋八次郎 [著]","dc:publisher":[{"@value":"愛媛縣立農事試驗場"}],"dcterms:extent":"8p, 図版 [1] 枚","cinii:size":"23cm","dc:language":"jpn","dc:date":"1935","cinii:ncid":"BB24429618","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"三橋, 八次郎"},{"@value":"ミツハシ, ハチジロウ","@language":"ja-hrkt"}]},{"@id":"https://ci.nii.ac.jp/author/DA03859028#entity","@type":"foaf:Person","foaf:name":[{"@value":"愛媛縣立農事試驗場"},{"@value":"エヒメ ケンリツ ノウジ シケンジョウ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001007","@type":"foaf:Organization","foaf:name":"北海道大学 附属図書館","rdfs:seeAlso":{"@id":"https://opac.lib.hokudai.ac.jp/opac/opac_openurl/?ncid=BB24429618"}}],"prism:publicationDate":["[1935.3]"],"cinii:note":["記述は表紙による","「農藝研究」第11卷第4號別刷"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BB24429516#entity","dc:title":"業蹟, 第5號 . 病理部業蹟||ビョウリブ ギョウセキ ; 第4號","@type":"bibo:Book"}]}]}