Finding "Washoku" : Japanese food culture
著者
書誌事項
Finding "Washoku" : Japanese food culture
Denkishoin, 2017
- : [pbk.]
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注記
Other author and editor of colophon: Kumiko Ohtani, Yukari Muramoto
内容説明・目次
目次
- Heart of “Washoku”(Heart of “Omotenashi”;Basic manners to enjoy “Washoku” ほか)
- Seasonal Events and Foods(New Year’s Day on January 1;“Jinjitsu no Sekku” on January 7 ほか)
- Arrangement of “Washoku”(Two Basic Principles of “Washoku”;Expression of the Sense of Seasons ほか)
- Foods add color to “Washoku”(Staple Food of “Washoku”:Rice;Leading Food of “Washoku”:Fish ほか)
- Foods enhancing the taste of “Washoku”(Water;Dashi ほか)
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