Food on the page : cookbooks and American culture

Author(s)

• Elias, Megan J.

Bibliographic Information

Food on the page : cookbooks and American culture

Megan J. Elias

University of Pennsylvania Press, c2017

• : hardcover

Note

Bibliography: p. [275]-280

Includes index

Details

• NCID: BB24457362
• ISBN:
  • 9780812249170
• LCCN: 2016055355
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Philadelphia
• Pages/Volumes: vi, 296 p.
• Size: 24 cm
• Classification:
  • LCC : TX644
  • DC23 : 641.300973
• Subject Headings:
  • LCSH : Cookbooks -- United States -- History
  • LCSH : Food writing -- United States -- History
  • LCSH : Food -- United States -- History
  • LCSH : Food habits -- United States -- History
  • LCSH : Cooking, American -- History