Nahrungsmittel in der arabischen Medizin : Das Kitāb al-Aġḏiya wa-l-ašriba des Nağīb ad-Dīn as-Samarqandī
Author(s)
Bibliographic Information
Nahrungsmittel in der arabischen Medizin : Das Kitāb al-Aġḏiya wa-l-ašriba des Nağīb ad-Dīn as-Samarqandī
(Islamic philosophy, theology, and science, v. 101)
Brill, c2017
- : hardback
Available at / 4 libraries
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Graduate School of Asian and African Area Studies, Kyoto Universityグローバル専攻
: hardbackCOE-WA||127||IPTS||101200037362291
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Note
Includes bibliographical references and index
"This book is based on a doctral dissertation submitted to the Freie Universität Berlin in 2015"--T.p. verso
Description and Table of Contents
Description
Dieses Buch bietet eine textkritische Edition von NaGib ad-Din as-Samarqandis (st. 619/1222) medizinischem Nahrungsmittellexikon Kitab al-Agdiya wa-l-asriba mit deutscher UEbersetzung und einer Untersuchung zu den Inhalten des Werks und seinem Kontext innerhalb der arabischen Medizinliteratur.
This book offers a critical edition of Najib ad-Din as-Samarqandi's (d. 619/1222) medical food encyclopedia Kitab al-Aghdiya wa-l-ashriba along with a German translation and a study on the contents of the work and its context within Arabic medical literature.
by "Nielsen BookData"