Cheese : chemistry, physics and microbiology
Author(s)
Bibliographic Information
Cheese : chemistry, physics and microbiology
Academic Press, an imprint of Elsevier, 2017
4th ed
- : set
- v. 1
- v. 2
Available at / 13 libraries
-
Science and Technology Library of Gunma University図書館
v. 1648.18:Ma24:1201700514,
v. 2648.18:Ma24:2201700515 -
v. 1648.18||Ma24||S180141||図書室040000103633,
v. 2648.18||Ma24||S180142||図書室040000103634 -
No Libraries matched.
- Remove all filters.
Note
Other editors: Patrick F. Fox, Paul D. Cotter, David W. Everett
Previous ed.: London ; Oxford ; San Diego : Elsevier Academic Press , 2004
v. 1. General aspects -- v. 2. Cheese technology and major cheese groups
Includes bibliographical references and index