Olives and olive oil as functional foods : bioactivity, chemistry and processing

Author(s)

• Kiritsakis, Apostolos
• Shahidi, Fereidoon

Bibliographic Information

Olives and olive oil as functional foods : bioactivity, chemistry and processing

edited by Apostolos Kiritsakis, Fereidoon Shahidi

（Functional food science and technology series / Fereidoon Shahidi series editor）

Wiley, 2017

Note

Includes bibliographical references and index

Details

• NCID: BB24636179
• ISBN:
  • 9781119135319
• LCCN: 2017004473
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken
• Pages/Volumes: xvii, 668 p.
• Size: 26 cm
• Classification:
  • LCC : QP144.F85
  • DC23 : 613.2
• Subject Headings:
  • LCSH : Functional foods
  • LCSH : Olive
  • LCSH : Olive oil
• Parent Bibliography ID:
  • BA90225282