Olives and olive oil as functional foods : bioactivity, chemistry and processing

著者

• Kiritsakis, Apostolos
• Shahidi, Fereidoon

書誌事項

Olives and olive oil as functional foods : bioactivity, chemistry and processing

edited by Apostolos Kiritsakis, Fereidoon Shahidi

（Functional food science and technology series / Fereidoon Shahidi series editor）

Wiley, 2017

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB24636179
• ISBN:
  • 9781119135319
• LCCN: 2017004473
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Hoboken
• ページ数/冊数: xvii, 668 p.
• 大きさ: 26 cm
• 分類:
  • LCC : QP144.F85
  • DC23 : 613.2
• 件名:
  • LCSH : Functional foods
  • LCSH : Olive
  • LCSH : Olive oil
• 親書誌ID:
  • BA90225282