Quality of eggs

Author(s)

• Beuving. G.
• Scheele, C. W.
• Simons, P. C. M.

Bibliographic Information

Quality of eggs

ed. by G. Beuving [et al.]

Spelderholt Institute for Poultry Research, 1981

Other Title

Proceeings of the 1st European symposium held at Hotel de Keizerskroon, 18-23 May 1981

Note

The symposium was organized by working group 4 of the European federation of the world poultry science association and committee on Jubilee symposia on the occasion of the 60th anniversary of the Spelderholt institute for poultry research, Beekbergen, the Netherlands

Details

• NCID: BB24655027
• ISBN:
  • 9090001964
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Beekbergen
• Pages/Volumes: vii, 278 p.
• Size: 24 cm