A history of food in literature : from the fourteenth century to the present

Author(s)

• Boyce, Charlotte
• Fitzpatrick, Joan, Ph.D.

Bibliographic Information

A history of food in literature : from the fourteenth century to the present

Charlotte Boyce and Joan Fitzpatrick

Routledge, 2017

• : pbk
• : hbk

Note

Includes bibliographical references and index

• NCID: BB24765331
• ISBN:
  • 9780415840521
  • 9780415840514
• LCCN: 2016053821
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Abingdon, Oxon
• Pages/Volumes: vii, 313 p.
• Size: 24cm
• Classification:
  • LCC : PR149.F66
  • DC23 : 820.9/3559
• Subject Headings:
  • LCSH : Food in literature
  • LCSH : Food habits in literature
  • LCSH : English literature -- History and criticism