Dictionary of nutrition and food technology

Author(s)

• Bender, Arnold E. (Arnold Eric)

Bibliographic Information

Dictionary of nutrition and food technology

Arnold E. Bender

Chemical Publishing, 1976

1st American ed

Note

Bibliography: p.1-3

Details

• NCID: BB24776429
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 250 p.
• Size: 23 cm
• Classification:
  • LCC : TX349
  • LCC : TP368.2
  • DC19 : 613.2/03/21
  • DC19 : 664/.003/21
• Subject Headings:
  • PRECIS : Man. Nutrition - Encyclopaedias
  • PRECIS : Food. Processing - Encyclopaedias
  • LCSH : Nutrition -- Dictionaries
  • LCSH : Food industry and trade -- Dictionaries