Die Technologie der Malzbereitung

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Die Technologie der Malzbereitung

von Hans Leberle

（Die Bierbrauerei, 1. Bd）

Ferdinand Enke, 1952

4., umgearbeitete Aufl

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"Mit 79 Abbildungen"

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Details
  • NCID
    BB24792913
  • Country Code
    gw
  • Title Language Code
    ger
  • Text Language Code
    ger
  • Place of Publication
    Stuttgart
  • Pages/Volumes
    vii, 535 p.
  • Size
    23 cm
  • Parent Bibliography ID
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