Breeding for higher yield and quality
著者
書誌事項
Breeding for higher yield and quality
(Burleigh Dodds series in agricultural science, no. 03 . Achieving sustainable cultivation of rice ; v. 1)
Burleigh Dodds Science Pub., 2017
大学図書館所蔵 全4件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
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  アメリカ
注記
"AS03" -- Spine
Includes bibliographical references and index
内容説明・目次
内容説明
Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.
Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of rice at each step in the value chain, from breeding to post-harvest storage. Volume 1 reviews research in physiology and breeding and its application to produce varieties with improved traits such as higher yields. It then goes on to discuss nutritional and other aspects of rice quality and the ways these can be enhanced.
Achieving sustainable cultivation of rice Volume 1: Breeding for higher quality and yield will be a standard reference for rice scientists in universities, government and other research centres and companies involved in rice cultivation. It is accompanied by Volume 2 which reviews improvements in cultivation techniques, pest and disease management.
目次
- Part 1 Rice breeding 1.Ensuring and exploiting genetic diversity in rice: Jennifer Spindel and Susan McCouch, Cornell University, USA
- 2.Advances in molecular breeding techniques for rice: R. B. Angeles-Shim and M. Ashikari, Nagoya University, Japan
- 3.Breeding strategies to improve rice yields: an overview: K. K. Jena and G. Ramkumar, International Rice Research Institute, The Philippines
- 4.Improving photosynthesis in rice: from small steps to giant leaps: R. F. Sage, University of Toronto, Canada
- and Shunsuke Adachi and Tadashi Hirasawa, Tokyo University of Agriculture and Technology, Japan
- 5.Breeding green super rice (GSR) varieties for sustainable rice cultivation: Z. Li, Chinese Academy of Agricultural Sciences, China
- and J. Ali, International Rice Research Institute, The Philippines
- 6.Mechanisms of drought tolerance in rice: Anuj Kumar, Supratim Basu, Venkategowda Ramegowda and Andy Pereira, University of Arkansas, USA Part 2 Rice nutritional and processing quality 7.Advances in understanding the role of rice in nutrition: Melissa Fitzgerald, University of Queensland, Australia
- Adoracion Resurreccion, International Rice Research Institute, The Philippines
- and Julie Pua Ferraz, Diabetes Foundation Marikina and Calamba Doctors' Hospital, The Philippines
- 8.The nutraceutical properties of rice: Lu Yu, University of Maryland, USA
- and Margaret Slavin and Mengyi Dong, George Mason University, USA
- 9. Biofortified Golden Rice: an additional intervention for vitamin A deficiency: Adrian Dubock, Golden Rice Humanitarian Board, Switzerland
- 10.Development of rice varieties with improved iron content in grain: Navreet K. Bhullar, ETH Zurich, Switzerland
- 11.Quality parameters and testing methods in rice cultivation: Rachelle Ward, NSW Department of Primary Industries, Australia
- 12.Agronomic and environmental factors affecting rice grain quality: Chuan Tong and Jinsong Bao, Zhejiang University, China
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