Drinking water chemistry : a laboratory manual
著者
書誌事項
Drinking water chemistry : a laboratory manual
CRC Press, 2017, c2002
- : hardback
大学図書館所蔵 件 / 全1件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
"First issued in hardback 2017" -- T.p. verso
Includes bibliographical references and index
内容説明・目次
内容説明
Whether you are a new employee or seasoned professional you need easy access to the latest test methods, updated quality control procedures, and calculations at your fingertips. You need to perform analyses quickly and easily and troubleshoot problems as they arise. You need a resource that is not only informative, but also practical and easy to use. Drinking Water Chemistry: A Laboratory Manual fills this need.
The book gives you a thorough overview of the most basic, and therefore important, laboratory topics such as:
Laboratory Safety - dos and don'ts based on real experience
Sampling - preservation techniques, online sampling, and record keeping
Laboratory Instruments - practical use ranges, principles of operation, calibration, conditioning, useful life and replacement, common quality control issues
Chemical Use - reagents, standards, indicators, purpose and use, chemical quality and properties, avoidance of contamination, molecular weight calculations
Quality Control - replicate analyses, spiked, split, and reference samples, percent recovery of standard, standard deviation, control charts, and everyday quality control measures
Weights and Concentrations - care and analytical balances, mathematical conversions among concentration units, dilutions and concentration changes
The remaining chapters cover test analysis including: reason for the test, type of sample taken, treatment plant control significance, expected range of results, appropriate quality control procedures, apparatus used, reagents, including function, concentration and instructions for preparation, procedural steps, calculations and notes on possible problems, and references.
This is a working manual, meant to be kept by your side in the lab, not on the shelf in an office or library. You can bend it, you can lay it flat, you can take it anywhere you do your job.
目次
Sampling. Laboratory Safety. Weights, Volumes, and Concentrations. Laboratory Chemicals . Laboratory Instruments. Quality Assurance and Control. Total Alkalinity. Total Hardness. Acidity. Water Softening. Turbidity. Chemical Dosage: Jar Testing. Chlorine Residual. Chlorine Demand. Chloride. Specific Conductance. Langelier Index. Color. Odor. Fluoride. Sulfate. Dissolved Oxygen. Solids. Phosphorus. Atomic Absorption Spectrometry. Appendices.
「Nielsen BookData」 より