La cuisine creole : a collection of culinary recipes, from leading chefs and noted creole house wises, who have made New Orleans famous for its cuisine

Bibliographic Information

La cuisine creole : a collection of culinary recipes, from leading chefs and noted creole house wises, who have made New Orleans famous for its cuisine

by Lafcadio Hearn

(Classic reprint series)

, c2015

[2nd ed.]

  • : pbk

Other Title

La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine

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Note

Title from cover

Reprint. Originally published: New Orleans : F. F. Hansell (2nd ed.)

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Details

  • NCID
    BB24820655
  • ISBN
    • 9781330159255
  • Country Code
    uk
  • Title Language Code
    fre
  • Text Language Code
    eng
  • Place of Publication
    London, Forgotten Books
  • Pages/Volumes
    268 p.
  • Size
    23 cm
  • Parent Bibliography ID
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