The science of nutrition
著者
書誌事項
The science of nutrition
Pearson, c2017
4th ed
- : student ed
大学図書館所蔵 全2件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references (20 p.) and index
内容説明・目次
内容説明
For introductory Nutrition courses for Majors.
Helping students navigate nutrition's tough topics for a deeper understanding
The Science of Nutrition offers the best combination of text and media to help students master the toughest nutrition concepts in the course, while providing the richest support to save instructors' time. This best selling, thoroughly current, research-based nutrition text is uniquely organized around the highly regarded functional approach, which organizes vitamins and minerals based on their functions within the body and is easily seen in the organization of the micronutrient (vitamin and mineral) chapters.
The 4th Edition enhances the student learning story with greater incorporation of learning outcomes throughout the text; an increased visual impact with the inclusion of new Focus Figures, including Meal Focus Figures; and a strong media story with new assets in Mastering Nutrition, including revised nutrition animations. Important hot topics and new research such as the latest dietary guidelines and Nutrition Facts panel, a revised global hunger chapter (to incorporate more coverage of domestic issues, including sustainability and environmental impacts, food equity, politics, etc.), and updated science and source information make this one of the most current texts on the market today.
Also available with Mastering Nutrition
This title is also available with Mastering (TM) Nutrition--an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. Interactive, self-paced tutorials provide individualized coaching to help students stay on track. With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts.
Note: You are purchasing a standalone product; Mastering Nutrition does not come packaged with this content. MyLab is not a self-paced technology and should only be purchased when required by an instructor. Students, if interested in purchasing this title with Mastering Nutrition, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.
If you would like to purchase both the physical text and Mastering Nutrition, search for:
0134166000 / 9780134166001The Science of Nutrition plus Mastering Nutrition with MyDietAnalysis with Pearson eText -- Access Card Package
Package consists of:
0134175093 / 9780134175096 Science of Nutrition, The
0134323122 / 9780134323121 Mastering Nutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for The Science of Nutrition
The Science of Nutrition , 4th Edition is also available via Pearson eText, a simple-to-use, mobile, personalized reading experience that lets instructors connect with and motivate students - right in their eTextbook. Learn more.
目次
1. The Science of Nutrition
2. Designing a Healthful Diet
3. The Human Body
4. Carbohydrates
4.5. In Depth: Alcohol
5. Lipids
6. Proteins
7. Metabolism
7.5. In-Depth: Vitamins and Minerals 8. Nutrients Involved in Energy Metabolism
9. Nutrients Involved in Fluid and Electrolyte Balance
10. Nutrients Involved in Antioxidant Function and Vision
10A. In-Depth: Phytochemicals
11. Nutrients Involved in Bone Health
12. Nutrients Involved in Blood Health and Immunity
13. Achieving and Maintaining a Healthful Body Weight
13A. In-Depth: Disordered Eating
14. Nutrition and Physical Activity
15. Food Safety and Technology
16. Food Security, Equity, and the Environment
17. Nutrition Through the Life Cycle: Pregnancy and the First Year of Life
18. Nutrition Through the Life Cycle: Childhood and Adolescence
19. Nutrition Through the Life Cycle: The Later Years
「Nielsen BookData」 より