Bibliographic Information

Fennema's food chemistry

edited by Srinivasan Damodaran, Kirk L. Parkin

CRC Press, Taylor & Francis, c2017

5th ed

  • : hardback
  • : pbk

Other Title

Food chemistry

Available at  / 12 libraries

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Note

Includes bibliographical references and index

Details

  • NCID
    BB24851488
  • ISBN
    • 9781482243611
    • 9781482208122
  • LCCN
    2016027062
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Boca Raton
  • Pages/Volumes
    xvi, 1107 p.
  • Size
    26 cm
  • Classification
  • Subject Headings
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