Prescott's microbiology
著者
書誌事項
Prescott's microbiology
McGraw-Hill Education, c2017
10th ed.
- タイトル別名
-
Microbiology
大学図書館所蔵 全2件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
The author team of Prescott's Microbiology continues the tradition of past editions by providing a balanced, comprehensive introduction to all major areas of microbiology. This balance makes Microbiology appropriate for microbiology majors and mixed majors courses. The authors have introduced a number of pedagogical elements designed to facilitate student learning. They also remain focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better.
目次
Part One Introduction to MicrobiologyChapter: 1. The Evolution of Microorganisms and MicrobiologyChapter: 2. Microscopy and Specimen PreparationChapter: 3. Bacterial Cell Structure Chapter: 4. Archaeal Cell Structure Chapter: 5. Eukaryotic Cell Structure Chapter: 6. Viruses and Other Acellular Infectious AgentsPart Two Microbial Nutrition, Growth, and ControlChapter: 7. Microbial Growth Chapter: 8. Control of Microorganisms in the EnvironmentChapter: 9. Antimicrobial ChemotherapyPart Three Microbial MetabolismChapter: 10. Introduction to MetabolismChapter: 11. Catabolism: Energy Release and ConservationChapter: 12. Anabolism: The Use of Energy in Biosynthesis Part Four Microbial Molecular Biology and GeneticsChapter: 13. Bacterial Genome Replication and ExpressionChapter: 14. Regulation of Bacterial Cellular Processes Chapter: 15. Eukaryotic and Archaeal Genome Replication and Expression Chapter: 16. Mechanisms of Genetic Variation Chapter: 17. Recombinant DNA Technology Chapter: 18. Microbial Genomics Part Five The Diversity of the Microbial WorldChapter: 19. Microbial Taxonomy and the Evolution of Diversity Chapter: 20. The Archaea Chapter: 21. The Deinococci, Mollicutes, and Nonproteobacterial Gram-Negative Bacteria Chapter: 22. The Proteobacteria Chapter: 23. Firmicutes: The Low G C Gram-Positive Bacteria Chapter: 24. A ctinobacteria: The High G C Gram-Positive Bacteria Chapter: 25. The Protists Chapter: 26. The Fungi (Eumycota) Chapter: 27. The VirusesPart Six Ecology and SymbiosisChapter: 28. Biogeochemical Cycling and Global Climate ChangeChapter: 29. Methods in Microbial Ecology Chapter: 30. Microorganisms in Marine and Freshwater Ecosystems Chapter: 31. Microorganisms in Terrestrial Ecosystems Chapter: 32. Microbial Interactions Part Seven Pathogenicity and Host ResponseChapter: 33. Innate Host Resistance Chapter: 34. Adaptive Immunity Chapter: 35. Pathogenicity and Infection Part Eight Microbial Diseases, Detection, and Their ControlChapter: 36. Clinical Microbiology and Immunology Chapter: 37. Epidemiology and Public Health Microbiology Chapter: 38. Human Diseases Caused by Viruses and Prions Chapter: 39. Human Diseases Caused by Bacteria Chapter: 40. Human Diseases Caused by Fungi and Protists Part Nine Applied MicrobiologyChapter: 41. Microbiology of Food Chapter: 42. Biotechnology and Industrial Microbiology Chapter: 43. Applied Environmental Microbiology
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