Food microbiology : an introduction

Author(s)

• Matthews, Karl R.
• Kniel, Kalmia E.
• Montville, Thomas J.

Bibliographic Information

Food microbiology : an introduction

Karl R. Matthews, Kalmia E. Kniel, Thomas J. Montville

ASM Press, c2017

4th ed

Access to Electronic Resource 1 items

• Food microbiology an introduction

  c2017.

  Maruzen eBook Library

Note

Rev. ed. of Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel. 3rd ed. 2012

Includes bibliographical references and index

Details

• NCID: BB24863603
• ISBN:
  • 9781555819385
• LCCN: 2017003891
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: xviii, 597 p.
• Size: 29 cm
• Classification:
  • LCC : QR115
  • DC23 : 664.001/579
• Subject Headings:
  • LCSH : Food -- Microbiology