Foodborne pathogens : virulence factors and host susceptibility

Author(s)

• Gurtler, Joshua B.
• Doyle, Michael P.
• Kornacki, Jeffrey L.

Bibliographic Information

Foodborne pathogens : virulence factors and host susceptibility

Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors

（Food microbiology and food safety / series editor Michael P. Doyle）

Springer, c2017

Note

Includes bibliographical references and index

• NCID: BB24864151
• ISBN:
  • 9783319568348
• LCCN: 2017943344
• Country Code: sz
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cham
• Pages/Volumes: viii, 652 p.
• Size: 24 cm
• Classification:
  • DC23 : 615.954
• Subject Headings:
  • LCSH : Foodborne diseases
• Parent Bibliography ID:
  • BB07125118