Online course development and the effect on the on-campus classroom
著者
書誌事項
Online course development and the effect on the on-campus classroom
(ACS symposium series, 1217)
American Chemical Society , Distributed in print by Oxford University Press, c2016
大学図書館所蔵 全2件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and indexes
内容説明・目次
内容説明
Online course development and the resulting effect on the classroom are important current topics for contemporary educators in diverse fields. The chapters in this book address these topics specifically for chemistry educators. The authors in this book address questions such as what pedagogical decisions are made in creating online courses and how do they differ from the pedagogical decisions made in on-campus teaching? Furthermore, where can overlap between the two
be used effectively?
Answers to important questions like these help us better understand how to execute successful online courses. They can also help us better understand how to bring the fruits of online courses back to on-campus chemistry courses. Each chapter makes a unique and important contribution to this better understanding.
目次
1. New Questions for Chemistry Education Research
2. Scholarship of Teaching: Online Courses as a Means of Publishing Innovations
3. Generalized Organic Chemistry: Teaching Chemistry Using a Framework Approach for a MOOC Audience
4. Development of a MOOC To Enhance Student Preparedness for College-Level General Chemistry
5. The Case for Hybrid Courses: Suggestions for Optimizing the Time We Spend with Our Students
6. Implementation of Online Lecture Videos in Introductory Chemistry
7. Creation of a Medicinal Chemistry MOOC as a Teaching Tool for Both Online and Residential Students
8. A Dialogue between Online and On-Campus Versions of the Same Course: Lessons from Harvard's Science and Cooking Course
9. Creation of Academic Social Networks (ASNs) for Effective Online eLearning Communities
Editor's Biography
Indexes
Author Index
Subject Index
「Nielsen BookData」 より