Public health nutrition
著者
書誌事項
Public health nutrition
(The nutrition society textbook series)
John Wiley & Sons, Inc., c2018
2nd ed
- : pbk
大学図書館所蔵 全10件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
In this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, Public Health Nutrition has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, Public Health Nutrition has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject's core concepts and considers public health nutrition tools and the application of intervention strategies.
Divided into five key sections, Public Health Nutrition contains a wealth of information, including:
Public health nutrition concepts and assessment tools, and their application in light of the latest evidence.
Case studies to illustrate how best to apply the theory and evidence to policy and practice.
An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health.
The impact of environmental factors on public health.
Public health strategies, policies and approaches.
With a clear and concise structure, Public Health Nutrition is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health.
A supporting companion website featuring multiple-choice, short answer, and essay style questions is available at www.wiley.com/go/buttriss/publichealth
目次
Contributors ix
Q1 Series Foreword xiii
Preface xv
Q2 About the companion website xvii
Part One Public Health Nutrition Tools 1
1 Introduction to Public Health Nutrition 3
Martin Wiseman
2 Concepts and Definitions Used in Public Health Nutrition 9
Eric Brunner and Ailsa Welch
3 Assessment of Dietary Habits 18
Marga Ocke and Emma Foster
4 Assessment of Nutritional Status in Public Health Nutrition Settings 29
H David McCarthy
5 Food Composition 36
Mark Roe, Jenny Plumb, Ruth Charrondierre and Paul Finglas
6 Dietary Reference Values 47
Peter J Aggett
7 Assessment of Physical Activity 56
Ulf Ekelund
Part Two Current State of Evidence 69
8 Poor Dietary Patterns 71
Judith L Buttriss and Anna Nugent
9 Minerals and Vitamins of Current Concern 88
Iron 88
Peter J Aggett
Iodine 96
Margaret Rayman and Sarah Bath
Vitamin A 102
Liz Johnson and Emily Mohan
10 Nutrition Pre-conception and during Pregnancy 111
Sara Stanner
11 Nutrition and Infant/Child Development 137
Alison M Lennox
12 Nutrition and Teenagers/Young Adults 159
Elisabeth Weichselbaum
13 Nutrition in Older Adults 175
Ashley T LaBrier, Clare Corish, and Johanna Dwyer
Part Three Diet and Disease 193
14 Obesity: Maternal 195
Debbie M Smith, Tracey Mills, and Christine Furber
15 Obesity: Childhood 205
Laura Stewart, Jenny Gillespie, and Taryn Young
16 Cardiovascular Disease: Sodium and Blood Pressure 214
Linda M Oude Griep and Paul Elliott
17 Carbohydrates and Metabolic Health 220
Judith L Buttriss
18 Cardiovascular Disease: Dietary Fat Quality 235
Tom Sanders
19 Diet and Cancer 242
Farah Naja and Lara Nasreddine
20 Bone Health 284
Louise R Wilson, Andrea L Darling, and Susan A Lanham-New
21 Dental Health 298
Anja Heilmann and Richard G Watt
22 Mental Health and Cognitive Function 310
Iron 310
Paul Sharp
Caffeine 313
Peter Rogers
B Vitamins 317
Helene McNulty
Physical Activity 320
Ken Fox
Part Four Environmental Factors 325
23 Obesogenic Environments 327
Amelia Lake, Tim Townshend, and Tom Burgoine
24 The Wider Environment and its Effect on Dietary Behaviour 339
Bridget Benelam and Judith L Buttriss
Part Five Public Health Nutrition Strategies and Approaches 357
25 Global and National Public Health Nutrition Approaches 359
Francesco Branca and Cassandra Ellis
26 Developing Strategies in the Community 374
Janet E Cade, Charlotte EL Evans, and Jayne Hutchinson
27 Dietary Change and Evidence on How to Achieve This 387
Janice L Thompson
28 Evaluation of Public Health Nutrition Interventions and Policies 399
Ailsa Welch and Richard PG Hayhoe
29 Considerations for Evaluation of Public Health Nutrition Interventions in Diverse Communities 406
Basma Ellahi
Index 413
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