Food for the ageing population

著者

    • Raats, Monique M.
    • Groot, Lisette C. P. G. M. de
    • Asselt, Dieneke van

書誌事項

Food for the ageing population

edited by Monique M. Raats, Lisette C.P.G.M. de Groot and Dieneke van Asselt

（Woodhead Publishing in food science, technology and nutrition）

Woodhead Publishing, c2016

2nd edi.

  • hbk.

大学図書館所蔵 件 / 全4件

この図書・雑誌をさがす

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services for older people. Fully updated and revised from the first edition, the book covers advances in various fields, introducing a number of new chapters, including, amongst others, topics on the economic determinants of diet in older adults, public policy and older people's diets, and interventions to support healthy eating in later life.

目次

Part I: Understanding Older People as Consumers of Food and Beverages 1. Older People, Food, and Satisfaction With Life 2. Control of Food Intake in Aging 3. Sensory Perception of Food and Aging 4. Social Significance of Older People's Meals-Balancing Adaptive Strategies Between Ideals and Structure 5. Gender and Food in Later Life: Shifting Roles and Relationships 6. Older People's Consumption of Alcoholic Beverages: Social Significance and Health 7. Economic Determinants of Diet in Older Adults Part II: Extending Functionality Into Later Life 8. Aging and Changes in Body Composition 9. Interaction Between Diet and Physical Activity in Older People 10. Drug-Nutrition Interactions in Older People 11. Dietary Patterns and Healthy Aging Part III: Developing Food Products and Services for Older People 12. Public Policy and Older People's Diets 13. The Aging Marketplace: Implications for Food Marketers 14. Interventions to Support Healthy Eating in Later Life 15. Food Safety and Older People 16. Designing New and Functional Foods for the Aging 17. Food Packaging and Older Adults

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