Fruit and vegetable phytochemicals : chemistry and human health

著者

    • Yahia, Elhadi M.

書誌事項

Fruit and vegetable phytochemicals : chemistry and human health

edited by Elhadi M. Yahia

John Wiley & Sons, 2018

2nd ed

  • v. 1
  • v. 2

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注記

First editon published 2010 by Blackwell--T.p. verso

Includes bibliographical references and index

内容説明・目次

内容説明

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly revised and expanded. Written by hundreds of experts from across the world, the chapters cover diverse aspects of chemistry and biological functions, the influence of postharvest technologies, analysis methods and important phytochemicals in more than thirty fruits and vegetables. Providing readers with a comprehensive and cutting-edge description of the metabolism and molecular mechanisms associated with the beneficial effects of phytochemicals for human health, this is the perfect resource not only for students and teachers but also researchers, physicians and the public in general.

目次

List of Contributors xiii Foreword xxvii Jeffrey K. Brecht About the Editor xxix Introduction xxxi Elhadi M. Yahia Volume I Part I Chemistry and Biological Functions 1 1 The Contribution of Fruit and Vegetable Consumption to Human Health 3 Elhadi M. Yahia, Maria Elena Maldonado Celis, and Mette Svendsen 2 Anticarcinogenic Phytochemicals 53 Adriana Cavazos-Garduno, Julio C. Serrano-Nino, Rebeca Garcia-Varela, and Hugo S. Garcia 3 Beneficial Effects of Phytochemicals on the Endocrine System 67 Juan Carlos Solis-S, Pablo Garcia-Solis, Ludivina Robles-Osorio, and Hebert Luis Hernandez-Montiel 4 Phytochemicals Effects on Neurodegenerative Diseases 85 Hebert Luis Hernandez-Montiel, Juan Carlos Solis-S, Pablo-Garcia Solis, Monica Lopez Hidalgo, Nancy Georgina Hernandez Chan, Lorena Asucena Garcia, Noguez, Julian Valeriano Reyes Lopez, Ana Gabriela Hernandez Puga, Hayde Azeneth Vergara Castaneda, Lorena Mendez Villa, and Nelly Angelica Morales Guerrero 5 Synthesis and Metabolism of Phenolic Compounds 115 Mikal E. Saltveit 6 Biological Actions of Phenolic Compounds 125 Ana Elena Quiros Sauceda, Sonia Guadalupe Sayago-Ayerdi, Jesus Fernando Ayala-Zavala, Abraham Wall Medrano, Laura A. de la Rosa, Gustavo A. Gonzalez-Aguilar, and Emilio Alvarez-Parrilla 7 Flavonoids and Their Relation to Human Health 139 J. Abraham Dominguez-Avila, Francisco J. Olivas-Aguirre, Laura A. de la Rosa, Abraham Wall-Medrano, and Gustavo A. Gonzalez-Aguilar 8 Bioaccessibility and Bioavailability of Phenolic Compounds from Tropical Fruits 155 Gustavo R. Velderrain Rodriguez, Francisco J. Blancas-Benitez, Abraham Wall-Medrano, Sonia Guadalupe Sayago-Ayerdi, and Gustavo A. Gonzalez-Aguilar 9 Mangosteen Xanthones: Bioavailability and Bioactivities 165 Mark L. Failla and Fabiola Gutierrez-Orozco 10 Methylxanthines: Dietary Sources, Bioavailability, and Health Benefits 183 Maria Raquel Mateos Briz, Beatriz Sarria Ruiz, and Laura Bravo-Clemente 11 Glucosinolates and Isothiocyanates: Cancer Preventive Effects 199 Ahmad Faizal Abdull Razis, Asvinidevi Arumugam, and Nattaya Konsue 12 Effect of Soy Isoflavones on DNA Metabolic Enzyme Inhibitory Activity and Anticancer Activity 211 Yoshiyuki Mizushina and Shinko Hata 13 Tannins in Fruits and Vegetables: Chemistry and Biological Functions 221 Julio Montes-Avila, Gabriela Lopez-Angulo, and Francisco Delgado-Vargas 14 Chlorophylls: Chemistry and Biological Functions 269 Sunil Pareek, Narashans Alok Sagar, Sunil Sharma, Vinay Kumar, Tripti Agarwal, Gustavo A. Gonzalez-Aguilar, and Elhadi M. Yahia 15 Chemistry, Stability, and Biological Actions of Carotenoids 285 Elhadi M. Yahia, Jose de Jesus Ornelas-Paz, Tatiana Emanuelli, Eduardo Jacob-Lopes, Leila Queiroz Zepka, and Braulio Cervantes-Paz 16 Protective Effects of Carotenoids in Cardiovascular Disease and Diabetes 347 Tatiana Emanuelli, Paula Rossini Augusti, and Miguel Roehrs 17 Betalains: Chemistry and Biological Functions 383 Armando Carrillo-Lopez and Elhadi M. Yahia 18 Dietary Fiber and Associated Macromolecular Antioxidants in Fruit and Vegetables 393 Jara Perez-Jimenez and Fulgencio D. Saura-Calixto 19 Impact of Fruit Dietary Fibers and Polyphenols on Modulation of the Human Gut Microbiota 405 Ana E. Quiros Sauceda, Ramon Pacheco-Ordaz, Jesus Fernando Ayala-Zavala, Adrian Hernandez Mendoza, Aaron F. Gonzalez-Cordova, Belinda Vallejo-Galland, and Gustavo A. Gonzalez-Aguilar 20 Lipids in Fruits and Vegetables: Chemistry and Biological Activities 423 Ramiro Baeza-Jimenez, Leticia X. Lopez-Martinez, Rebeca Garcia-Varela, and Hugo S. Garcia 21 Vitamin E (Tocopherols and Tocotrienols) in Fruits and Vegetables with Focus on Chemistry and Biological Activities 451 Ibrahim Elmadfa and Alexa L. Meyer 22 Plant Vitamin C: One Single Molecule with a Plethora of Roles 463 Ifigeneia Mellidou, Athanasios Koukounaras, Fani Chatzopoulou, Stefanos Kostas, and Angelos K. Kanellis 23 Capsaicinoids: Occurrence, Chemistry, Biosynthesis, and Biological Effects 499 Mathias Kaiser, Inocencio Higuera, and Francisco M. Goycoolea 24 Flavors and Aromas: Chemistry and Biological Functions 515 Charles F. Forney and Jun Song 25 Recent Advances in Bioactivities of Common Food Biocompounactives 541 Abdelkarim Guaadaoui 26 Biomarkers for the Evaluation of Intake of Phytochemicals and Their Bioactive Effect 595 Maria Tabernero Urbieta and Jose C.E. Serrano Part II Influence of Postharvest Handling and Processing Technologies, and Analysis of Phytochemicals 609 27 Influence of Postharvest Technologies and Handling Practices on Phytochemicals in Fruits and Vegetables 611 Elhadi M. Yahia, Maria Serrano, Daniel Valero, and Gustavo A. Gonzalez-Aguilar 28 Phytochemical Changes during Minimal Processing of Fresh Fruits and Vegetables 629 Gustavo A. Gonzalez-Aguilar, Jesus Fernando Ayala-Zavala, Laura A. de la Rosa, Emilio Alvarez-Parrilla, A. Thalia Bernal-Mercado, and Cintia Anabela Mazzucotelli 29 Conventional and Novel Thermal Processing Used for the Improvement of Bioactive Phytochemicals in Fruits and Vegetables 649 Sirithon Siriamornpun and Niwat Kaewseejan 30 Non-thermal Processing Effects on Fruits and Vegetables Phytonutrients 677 Noor Akhmazillah Mohd Fauzi and Alifdalino Sulaiman 31 Chlorophylls and Colour Changes in Cooked Vegetables 703 Maria Paciulli, Mariantonella Palermo, Emma Chiavaro, and Nicoletta Pellegrini 32 Pressurized Fluid Extraction of Phytochemicals from Fruits, Vegetables, Cereals, and Herbs 721 Marleny D.A. Saldana, Idaresit Ekaette, Carla S. Valdivieso Ramirez, Jane S. dos Reis Coimbra, and Lucio Cardozo-Filho 33 Supercritical Fluid Extraction of Bioactive Compounds from Fruits and Vegetables 749 Raghuraj Singh, Tushar Dhanani, and Satyanshu Kumar 34 The Use of Non-destructive Techniques to Assess the Nutritional Content of Fruits and Vegetables 763 Maria L. Amodio, Muhammad M.A. Chaudhry, and Giancarlo Colelli 35 Rapid Estimation of Bioactive Phytochemicals in Vegetables and Fruits Using Near Infrared Reflectance Spectroscopy 781 Satyanshu Kumar, Raghuraj Singh, and Tushar Dhanani 36 Methods for Determining the Antioxidant Capacity of Food Constituents 803 Maria Janeth Rodriguez-Roque, Robert Soliva-Fortuny, and Olga Martin-Belloso 37 Enhancement of Phytochemicals Using Next-Generation Technologies for the Production of High Quality Fruits and Vegetables 817 Bhavneet Kaur, Avtar K. Handa, and Autar K. Mattoo 38 Modeling Shelf Life of Packaged, Ready-to-Eat Fruits and Vegetables with Reference to the Fate of Nutritional Compounds 833 Maria L. Amodio, Antonio Derossi, and Giancarlo Colelli Volume II Part III Phytochemicals in Some Fruits and Vegetables 857 39 Ackee (Blighia sapida Koenig) 859 Machel A. Emanuel 40 Andean Berry (Vaccinium meridionale Swartz) 869 Maria Elena Maldonado Celis, Yuly Nataly Franco Tobon, Carlos Agudelo, Sandra Sulay Arango, and Benjamin Rojano 41 Berries 883 Luca Mazzoni, Jessica Scalzo, Lucia Di Vittori, Bruno Mezzetti, and Maurizio Battino 42 Bottle Gourd (Lagenaria siceraria) 909 Debjani Nath, Pratyusha Banerjee, Mithun Shaw, and Manas Kumar Mukhopadhyay 43 Cacao (Theobroma cacao L.) 921 Alfonso A. Gardea, Monica L. Garcia-Banuelos, J. Antonio Orozco-Avitia, Esteban, Sanchez-Chavez, Bethzabet Sastre-Flores, and Graciela Avila-Quezada 44 Cactus Pear Fruit and Cladodes 941 Elhadi M. Yahia and Carmen Saenz 45 Capsicums 957 Puran Bridgemohan, Majeed Mohammed, and Ronell S.H. Bridgemohan 46 Carrots (Daucus carota L.) 969 Cielo D. Char 47 Chayote (Sechium edule (Jacq.) Swartz)979 Oscar Andres Del Angel Coronel, Elizabeth Leon-Garcia, Gilber Vela-Gutierrez, Javier De la Cruz Medina, Rebeca Garcia-Varela, and Hugo S. Garcia 48 Cherimoya (Annona cherimola Mill.) 993 Luis M. Anaya-Esparza, Marco V. Ramirez-Marez, Efigenia Montalvo-Gonzalez, and Jorge A. Sanchez-Burgos 49 Citrus 1003 Ahmed Ait-Oubahou, Mohamed Benichou, Maha Sagar, Amar Kaanane, and Elhadi M. Yahia 50 Dates (Phoenix dactylifera L.) 1023 Elhadi M. Yahia, Ahmed Ait-Oubahou, and Mohammad Al Abid 51 Grapes 1041 Alvaro Pena-Neira 52 Grape Bagasse: A Potential Source of Phenolic Compounds 1055 Fabiola C. Munoz-De la Cruz, Frida R. Cornejo-Garcia, Nadia M. Vazquez-Diaz, Miriam A. Anaya-Loyola, and Teresa Garcia-Gasca 53 Guava (Psidium guajava) 1067 Francisco J. Blancas-Benitez, Gustavo A. Gonzalez-Aguilar, and Sonia Guadalupe Sayago-Ayerdi 54 Indian Gooseberry (Emblica officinalis Gaertn.) 1077 Sunil Pareek, Alexander N. Shikov, Olga N. Pozharitskaya, Valery G. Makarov, Gustavo A. Gonzalez-Aguilar, Suyare A. Ramalho, and Narendra Narain 55 Loquat (Eriobotrya japonica Lindl.) 1107 Mostafa Z. Sultan 56 Maqui (Aristotelia chilensis (Mol.) Stuntz) 1127 Carolina Fredes and Paz Robert 57 Pecans (Carya illinoinensis) 1137 Jose Alberto Gallegos-Infante, Nuria Elizabeth Rocha-Guzman, Ruben Francisco Gonzalez-Laredo, and Martha Rocio Moreno-Jimenez 58 Onion (Allium cepa L.) 1145 Sunil Pareek, Narashans Alok Sagar, Sunil Sharma, and Vinay Kumar 59 Papaya (Carica papaya) 1163 Laura E. Gayosso-Garcia Sancho, Gilber Vela-Gutierrez, and Hugo S. Garcia 60 Pineapples (Ananas comosus) 1173 Jorge A. Sanchez-Burgos and Maria de Lourdes Garcia-Magana 61 Pomegranates (Punica granatum L.) 1179 Asghar Ramezanian and Mustafa Erkan 62 Potato and Other Root Crops 1195 Anne Pihlanto 63 Prunus 1215 Francisco J. Luna-Vazquez, Cesar Ibarra-Alvarado, Alejandra Rojas-Molina, Juana I. Rojas-Molina and Moustapha Bah 64 Rambutan (Nephelium lappaceum L.) 1227 Muhammad Tayyab Akhtar, Siti Nazirah Ismail, and Khozirah Shaari 65 Rose Apple (Syzygium jambos (L.) Alston) 1235 Manjeshwar Shrinath Baliga, Karkala Shreedhara Ranganath Pai, Elroy Saldanha, Vikram Singh Ratnu, Rashmi Priya, Mohammed Adnan, and Taresh S. Naik 66 Soursop (Annona muricata) 1243 Ana V. Coria-Tellez, Efigenia Montalvo-Gonzalez, and Eva N. Obledo-Vazquez 67 Sugar Apple (Annona squamosa) 1253 Andres E. Leon-Fernandez and Efigenia Montalvo-Gonzalez 68 Tomato (Solanum lycopersicum) 1259 Elizabeth Leon-Garcia, Oscar Andres Del Angel Coronel, Gilber Vela-Gutierrez, Javier De la Cruz Medina, and Hugo S. Garcia 69 Wild and Cultivated Mushrooms 1279 Pirjo H. Mattila, Pertti Marnila, and Anne Pihlanto 70 Phytochemicals in Organic and Conventional Fruits and Vegetables 1305 Giuseppina Pace Pereira Lima, Cristine Vanz Borges, Fabio Vianello, Luis Cisneros-Zevallos, and Igor Otavio Minatel 71 Recent Advances in Phytochemicals in Fruits and Vegetables 1323 Fereidoon Shahidi, Priyatharini Ambigaipalan, and Anoma Chandrasekara Index 1357

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