Cereals in a European context : First European Conference on Food Science and Technology

Author(s)

Bibliographic Information

Cereals in a European context : First European Conference on Food Science and Technology

edited by I.D. Morton

(Ellis Horwood series in food science and technology)

Ellis Horwood , VCH, 1987

  • : us
  • : gw

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Note

Includes bibliography and index

Related Books: 1-1 of 1

Details

  • NCID
    BB24991975
  • ISBN
    • 0895735237
    • 3527264124
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Chichester, England,Weinheim
  • Pages/Volumes
    viii, 523 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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