Establishing and operating a retail bakery

著者

• Way, Mary Louise
• McCoy, H. B.
• Chussler, George
• Associated Retail Bakers of America
• American Bakers Association
• United States. Bureau of Foreign and Domestic Commerce

書誌事項

Establishing and operating a retail bakery

by M.L. Way ; under the direction of H.B. McCoy ; in collaboration with George Chussler, jr. ; in cooperation with the Associated Retail Bakers of America and the American Bakers Association

（Industrial (small business) series, no. 29）

U.S. Govt. Print. Off., [1946]

タイトル別名

Retail bakery

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• Establishing and operating a retail bakery / M. L. Way, under the direction of H. B. McCoy in collaboration with George Chussler, jr., in cooperation with the Associated Retail Bakers of America and the American Bakers Association.

  1946

  HathiTrust

  

注記

At head of title: United States Dept. of Commerce. Bureau of Foreign and Domestic Commerce

"Originally prepared as an Education manual for the War Department."

詳細情報

• NII書誌ID(NCID): BB25011369
• LCCN: 46025948
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, D.C.
• ページ数/冊数: vi, 176 p.
• 大きさ: 24 cm
• 分類:
  • LCC : T7
  • DC : 658.941631
• 件名:
  • LCSH : Bakeries
• 親書誌ID:
  • BA36889425