Establishing and operating a retail bakery

Author(s)

• Way, Mary Louise
• McCoy, H. B.
• Chussler, George
• Associated Retail Bakers of America
• American Bakers Association
• United States. Bureau of Foreign and Domestic Commerce

Bibliographic Information

Establishing and operating a retail bakery

by M.L. Way ; under the direction of H.B. McCoy ; in collaboration with George Chussler, jr. ; in cooperation with the Associated Retail Bakers of America and the American Bakers Association

（Industrial (small business) series, no. 29）

U.S. Govt. Print. Off., [1946]

Other Title

Retail bakery

Access to Electronic Resource 1 items

• Establishing and operating a retail bakery / M. L. Way, under the direction of H. B. McCoy in collaboration with George Chussler, jr., in cooperation with the Associated Retail Bakers of America and the American Bakers Association.

  1946

  HathiTrust

  

Note

At head of title: United States Dept. of Commerce. Bureau of Foreign and Domestic Commerce

"Originally prepared as an Education manual for the War Department."

Details

• NCID: BB25011369
• LCCN: 46025948
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: vi, 176 p.
• Size: 24 cm
• Classification:
  • LCC : T7
  • DC : 658.941631
• Subject Headings:
  • LCSH : Bakeries
• Parent Bibliography ID:
  • BA36889425