The invention of taste : a cultural account of desire, delight and disgust in fashion, food and art

Author(s)

Bibliographic Information

The invention of taste : a cultural account of desire, delight and disgust in fashion, food and art

Luca Vercelloni ; translated by Kate Singleton

(Sensory studies series / general editor, David Howes)

Bloomsbury Academic, 2017, c2016

  • : pb

Available at  / 2 libraries

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Note

First published in Italian in 2005

Includes bibliographical references (p. [177]-189) and index

Related Books: 1-1 of 1

Details

  • NCID
    BB25097375
  • ISBN
    • 9781350048010
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Original Language Code
    ita
  • Place of Publication
    London
  • Pages/Volumes
    xiv, 202 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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