Principles of fermentation technology

Author(s)

• Stanbury, Peter F.
• Whitaker, Allan
• Hall, Stephen J.

Bibliographic Information

Principles of fermentation technology

Peter F. Stanbury, Allan Whitaker, Stephen J. Hall

Butterworth Heinemann, c2017

3rd ed

Note

Includes bibliographical references and index

Details

• NCID: BB25125608
• ISBN:
  • 9780080999531
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford, U.K.
• Pages/Volumes: xix, 803 p.
• Size: 24 cm
• Classification:
  • LCC : TP156.F4
  • DC22 : 664/.024
• Subject Headings:
  • LCSH : Fermentation