Food in world history

Author(s)

• Pilcher, Jeffrey M.

Bibliographic Information

Food in world history

Jeffrey M. Pilcher

（Themes in world history）

Routledge, 2017

2nd ed

• : pbk
• : hbk

Note

Originally published: 2006

Includes bibliographical references and index

Details

• NCID: BB2513372X
• ISBN:
  • 9781138857056
  • 9781138857049
• LCCN: 2016056810
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: viii, 153 p.
• Size: 23 cm
• Classification:
  • LCC : TX353
  • DC23 : 641.3/009
• Subject Headings:
  • LCSH : Food -- History
  • LCSH : Food supply -- History
• Parent Bibliography ID:
  • BA49442594