Eating history : 30 turning points in the making of American cuisine

Author(s)

• Smith, Andrew F.

Bibliographic Information

Eating history : 30 turning points in the making of American cuisine

Andrew F. Smith

（Arts and traditions of the table : perspectives on culinary history）

Columbia University Press, 2011, c2009

• : pbk

Note

"Paperback edition, 2011"--T.p. verso

Includes bibliographical references (p. [347]-363) and index

Details

• NCID: BB25143483
• ISBN:
  • 9780231140935
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 376 p.
• Size: 23 cm
• Classification:
  • LCC : TX715
  • DC22 : 641.30973
• Subject Headings:
  • LCSH : Cookery, American
  • LCSH : Cookery, American -- History
  • LCSH : Food habits -- United States -- History
• Parent Bibliography ID:
  • BA53642950