Eating history : 30 turning points in the making of American cuisine
著者
書誌事項
Eating history : 30 turning points in the making of American cuisine
（Arts and traditions of the table : perspectives on culinary history）
Columbia University Press, 2011, c2009
- : pbk
大学図書館所蔵 全2件
注記
"Paperback edition, 2011"--T.p. verso
Includes bibliographical references (p. [347]-363) and index