{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB25148760.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB25148760#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB25148760.json"},"dc:title":[{"@value":"Ice cream"}],"dc:creator":"W.S. Arbuckle","dc:publisher":[{"@value":"Springer Science+Buisiness Media"}],"dcterms:extent":"xiii, 483 p.","cinii:size":"24 cm","dc:language":"eng","dc:date":"1986","cinii:ncid":"BB25148760","prism:edition":"4th ed","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA09734091#entity","@type":"foaf:Person","foaf:name":[{"@value":"Arbuckle, W. S. (Wendell Sherwood)"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA001630","@type":"foaf:Organization","foaf:name":"茨城大学 附属図書館 農学部分館","rdfs:seeAlso":{"@id":"https://opac.lib.ibaraki.ac.jp/opc/recordID/catalog.bib/BB25148760"}}],"bibo:lccn":["85028651"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/85028651"}],"prism:publicationDate":["1986"],"cinii:note":["Bibliography: p. 406-416","Includes index"],"dc:subject":["LCC:TX795","DC19:637/.4"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Ice+cream+industry","dc:title":"Ice cream industry"}],"dcterms:hasPart":[{"@id":"urn:isbn:9781461572244"}]}]}