Policies for food safety and quality, improved nutrition, and food security

Author(s)

• Roberts, Donna H.
• Josling, Timothy Edward

Bibliographic Information

Policies for food safety and quality, improved nutrition, and food security

editors, Donna H. Roberts, Tim Josling

（Handbook of international food and agricultural policies / editor-in-chief, Tim Josling, 2）

World Scientific, c2018

• : hc

Note

Includes bibliographical references and index

• NCID: BB25168203
• ISBN:
  • 9789813226326
• LCCN: 2017024334
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hackensack, N.J. ; Tokyo
• Pages/Volumes: xxvii, 269 p.
• Size: 25 cm
• Classification:
  • LCC : HD9000.6
  • DC23 : 338/.1/8
• Subject Headings:
  • LCSH : Food industry and trade
  • LCSH : Nutrition policy
  • LCSH : Agriculture and state
• Parent Bibliography ID:
  • BB25167925