{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB2520433X.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB2520433X#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB2520433X.json"},"dc:title":[{"@value":"シニアの減塩するからおいしいレシピ"},{"@value":"シニア ノ ゲンエン スル カラ オイシイ レシピ","@language":"ja-hrkt"}],"dc:creator":"小田真規子監修","dc:publisher":[{"@value":"NHK出版"}],"dcterms:extent":"95p","cinii:size":"26cm","dc:language":"jpn","dc:date":"2018","cinii:ncid":"BB2520433X","cinii:ownerCount":"12","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA13674732#entity","@type":"foaf:Person","foaf:name":[{"@value":"小田, 真規子"},{"@value":"オダ, マキコ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA002939","@type":"foaf:Organization","foaf:name":"大阪教育大学 附属図書館","rdfs:seeAlso":{"@id":"https://www.lib.osaka-kyoiku.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BB2520433X"}},{"@id":"https://ci.nii.ac.jp/library/FA003159","@type":"foaf:Organization","foaf:name":"島根大学 附属図書館 医学図書館","rdfs:seeAlso":{"@id":"http://opac.lib.shimane-u.ac.jp/opac/opac_search/?lang=0&amode=2&cmode=0&smode=1&direct=1&con1_exp=ncid&kywd1_exp=BB2520433X"}},{"@id":"https://ci.nii.ac.jp/library/FA012284","@type":"foaf:Organization","foaf:name":"広島大学 図書館 中央図書館","rdfs:seeAlso":{"@id":"https://opac.lib.hiroshima-u.ac.jp/iwjs0027opc/cattab.do?sp_srh_flg=true&tab_num=0&ncid=BB2520433X"}},{"@id":"https://ci.nii.ac.jp/library/FA023666","@type":"foaf:Organization","foaf:name":"淑徳大学 附属図書館 看護栄養学部図書室","rdfs:seeAlso":{"@id":"https://m-libopac.shukutoku.ac.jp/webopac/ctlsrh.do?tab_num=0&ncid=BB2520433X"}},{"@id":"https://ci.nii.ac.jp/library/FA006882","@type":"foaf:Organization","foaf:name":"鎌倉女子大学 図書館","rdfs:seeAlso":{"@id":"https://libufinity.kamakura-u.ac.jp/"}},{"@id":"https://ci.nii.ac.jp/library/FA017335","@type":"foaf:Organization","foaf:name":"神戸女子大学・神戸女子短期大学 ポートアイランドキャンパス図書館","rdfs:seeAlso":{"@id":"https://lib.yg.kobe-wu.ac.jp/opac/opac_openurl/?ncid=BB2520433X"}},{"@id":"https://ci.nii.ac.jp/library/FA014031","@type":"foaf:Organization","foaf:name":"帝塚山大学 図書館 分館 (学園前キャンパス図書館)","rdfs:seeAlso":{"@id":"https://lib.tezukayama-u.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BB2520433X"}},{"@id":"https://ci.nii.ac.jp/library/FA017845","@type":"foaf:Organization","foaf:name":"大阪青山大学 メディアセンター","rdfs:seeAlso":{"@id":"https://oao.opac.jp/opac/ncid_search?ncid=BB2520433X"}},{"@id":"https://ci.nii.ac.jp/library/FA01908X","@type":"foaf:Organization","foaf:name":"北陸学院大学 ヘッセル記念図書館","rdfs:seeAlso":{"@id":"https://opac.hokurikugakuin.ac.jp?nicd=BB2520433X"}},{"@id":"https://ci.nii.ac.jp/library/FA019636","@type":"foaf:Organization","foaf:name":"長崎国際大学 図書館","rdfs:seeAlso":{"@id":"https://www1.niu.ac.jp/library/"}},{"@id":"https://ci.nii.ac.jp/library/FA020205","@type":"foaf:Organization","foaf:name":"飯田短期大学 図書館","rdfs:seeAlso":{"@id":"https://iida.opac.jp/opac/ncid_search?ncid=BB2520433X"}},{"@id":"https://ci.nii.ac.jp/library/FA021718","@type":"foaf:Organization","foaf:name":"滋賀短期大学 図書館"}],"prism:publicationDate":["2018.1"],"dc:subject":["NDC8:596","NDC9:596"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=%E6%96%99%E7%90%86","dc:title":"料理"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BN14951174#entity","dc:title":"別冊NHKきょうの料理","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9784146462571"}]}]}