Food microbiology

Author(s)

• Frazier, William Carroll
• Westhoff, Dennis C.

Bibliographic Information

Food microbiology

William C. Frazier, Dennis C. Westhoff

McGraw-Hill, c1988

4th ed

Note

Previous ed.: c1978

Includes bibliographical references and index

Details

• NCID: BB25272635
• ISBN:
  • 9780070219212
• LCCN: 87015264
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xvi, 539 p.
• Size: 24 cm
• Classification:
  • LCC : QR115
  • DC19 : 576/.163
• Subject Headings:
  • LCSH : Food -- Microbiology
  • LCSH : Food -- Preservation