Eating ethically : religion and science for a better diet
著者
書誌事項
Eating ethically : religion and science for a better diet
Columbia University Press, c2018
- : cloth
大学図書館所蔵 全3件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
We are eating ourselves to death in many ways, both bodily and societally. Few activities are as essential to human flourishing as eating, and fewer still are as ethically intricate. Eating well is particularly confusing. Conflicting recommendations, contradictory scientific studies, and the confounding environmental and economic factors that surround us make choices difficult. Eating "just right" is complex for the contemporary American, living amid excess and faced with moral, medical, and environmental consequences that influence our eating choices. A different eating strategy is needed, one grounded in our biology but also philosophically sound, theologically cogent, and personally achievable. Eating Ethically provides evidence and arguments for more adaptive eating practices. Drawing on religion, medicine, philosophy, cognitive science, art, ethics, and more, Jonathan K. Crane distinguishes among the eater, the eaten, and eating to promote a radical reorientation away from external cues and toward internal ones.
From classic philosophy on appetite to contemporary studies of satiation, from the science of metabolism to metaphysics and theology, Crane intertwines ancient wisdom and cutting-edge scholarship to show that eating well is not only a biological necessity but also an integral facet of spiritual and social health. He draws on insights from Judaism, Christianity, and Islam that promote personal health and social cohesion. Eating Ethically, grounded in science, tradition, and our internal necessities, points us toward eating well.
目次
Contents
Preface
Part I: Eating Unwell
1. Full of Ourselves
2. Deprivation and Gluttony
Part II: I Eat Therefore I Am
3. The Eater
4. The Eaten
5. Eating
Part III: Eating Well
6. Eating's Genesis
7. Satisfaction
8. Just Right
Part IV: I Eat Therefore I Am Tasteful
9. Savoring
10. Sacrificing
11. Sharing
Part V: Conclusion
12. Go Ahead, Refrain
Notes
References
Index
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