Progress in food safety : proceedings of a symposium entitled "progress in our knowledge of foodborne disease during the life of the Food Research Institute," held 28 May 1986 at the University of Wisconsin-Madison.

書誌事項

Progress in food safety : proceedings of a symposium entitled "progress in our knowledge of foodborne disease during the life of the Food Research Institute," held 28 May 1986 at the University of Wisconsin-Madison.

Dean O. Cliver and Barbara A. Cochrane, editors

Food Research Institute, [1986]

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注記

Includes bibliographical references

詳細情報

  • NII書誌ID(NCID)
    BB25300989
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Madison
  • ページ数/冊数
    v, 120 p.
  • 大きさ
    29 cm
  • 件名
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