Cheese : a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations

書誌事項

Cheese : a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations

by Lucius L. Van Slyke, Walter V. Price

Orange Judd , Kegan Paul, Trench Trubner, 1941, c1938

Rev. and enl

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注記

"Med. Dept. U.S.A."--Cover

Includes bibliographies and index

詳細情報

  • NII書誌ID(NCID)
    BB25403631
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    New York,London
  • ページ数/冊数
    viii, 358 p.
  • 大きさ
    24 cm
  • 件名
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