{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB25403631.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB25403631#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB25403631.json"},"dc:title":[{"@value":"Cheese : a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text-book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations"}],"dc:creator":"by Lucius L. Van Slyke, Walter V. Price","dc:publisher":[{"@value":"Orange Judd"},{"@value":"Kegan Paul, Trench Trubner"}],"dcterms:extent":"viii, 358 p.","cinii:size":"24 cm","dc:language":"eng","dc:date":"1941","cinii:ncid":"BB25403631","prism:edition":"Rev. and enl","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA08616839#entity","@type":"foaf:Person","foaf:name":[{"@value":"Van Slyke, Lucius L. (Lucius Lincoln)"}]},{"@id":"https://ci.nii.ac.jp/author/DA12163104#entity","@type":"foaf:Person","foaf:name":[{"@value":"Price, Walter V. (Walter Van)"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA003239","@type":"foaf:Organization","foaf:name":"広島大学 図書館 霞図書館","rdfs:seeAlso":{"@id":"https://opac.lib.hiroshima-u.ac.jp/iwjs0027opc/cattab.do?sp_srh_flg=true&tab_num=0&ncid=BB25403631"}}],"prism:publicationDate":[null,"1941, c1938"],"cinii:note":["\"Med. Dept. U.S.A.\"--Cover","Includes bibliographies and index"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Cheese","dc:title":"Cheese"}]}]}