Microbial functional foods and nutraceuticals

Author(s)

• Gupta, Vijai Kumar
• Treichel, Helen
• Shapaval, Volha
• Oliveira, Luiz Antonio de
• Tuohy, Maria G.

Bibliographic Information

Microbial functional foods and nutraceuticals

edited by Vijai Kumar Gupta ... [et al.]

Wiley, 2018

• : cloth

Note

Other editors: Helen Treichel, Volha (Olga) Shapaval, Luiz Antonio de Oliveira, Maria G. Tuohy

Includes bibliographical references and index

Details

• NCID: BB25409525
• ISBN:
  • 9781119049012
• LCCN: 2017027918
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken, N.J.
• Pages/Volumes: x, 309 p., [4] p. of plates
• Size: 24 cm
• Classification:
  • LCC : QP144.F85
  • DC23 : 572/.429
• Subject Headings:
  • LCSH : Functional foods
  • LCSH : Microorganisms -- Health aspects