Agricultural transformation, food and environment
Author(s)
Bibliographic Information
Agricultural transformation, food and environment
(Routledge revivals, . Perspectives on European rural policy and planning ; v. 1)
Routledge, 2018
- : hbk
Available at 2 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
"First published 2001 by Ashgate Publishing. Reissued 2018 by Routledge"--T.p. verso
Includes bibliographical references
Description and Table of Contents
Description
This title was first published in 2001. An interdisciplinary team of leading European scholars bring together case studies from Western and Eastern Europe to illustrate and critically analyze the shifting relationships of agricultural, environmental and food policy in Europe. In the most comprehensive book of its kind it examines the critical changes, both in agricultural, environmental and food politics and the way these domains have been investigated by European social scientists. The book evaluates specific changes, focussing in particular on agricultural restructuring (in the face of globalization, Europeanization and the collapse of the Soviet model of agricultural organization), agriculture-environmental relations and consumer preferences. Beginning by examining the degree to which Europe offers a unique and identifiable rural experience, the book includes a critical re-examination of the process of agricultural transformation. In the light of contemporary events and the over-seductive and essentially mythical notion of post-productivism.
Table of Contents
- Contents: Is this the European model?, Henry Buller
- European farming and world markets, Jean-Paul Charvet
- Changing passions for food in Europe, Mara Miele
- Political mutation and agricultural change in Eastern Europe, Pierre Lenormand
- The impact of state deregulation on agriculture and the food chain: lessons from Russia, Larisa Mokrushina
- Agricultural development and environmental regulation in Ireland, Hilary Tovey
- European processes of environmentalization in agriculture: a view from Spain, Angel Paniagua
- Is it the same animal?, Keith Hoggart.
by "Nielsen BookData"