Bibliographic Information

Lawrie's meat science

edited by Fidel Toldrá

(Woodhead Publishing in food science, technology and nutrition)

Woodhead Publishing is an imprint of Elsevier, c2017

8th ed

Other Title

Meat science

Available at  / 6 libraries

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Note

Includes bibliographical references and index

Related Books: 1-1 of 1

Details

  • NCID
    BB25428869
  • ISBN
    • 9780081006948
  • LCCN
    2017936519
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Duxford, United Kingdom
  • Pages/Volumes
    xvi, 713 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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