Tannins : biochemistry, food sources and nutritional properties

Author(s)

• Combs, Cheryl Anne

Bibliographic Information

Tannins : biochemistry, food sources and nutritional properties

Cheryl Anne Combs, editor

（Biochemistry research trends）

Nova Science Publishers, c2016

Note

Includes bibliographical references and index

Details

• NCID: BB25475993
• ISBN:
  • 9781634841504
• LCCN: 2015955199
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: x, 190 p.
• Size: 24 cm
• Classification:
  • LCC : QD327
• Subject Headings:
  • LCSH : Tannins
• Parent Bibliography ID:
  • BB05969287