30-minute meals for dummies
著者
書誌事項
30-minute meals for dummies
（--For dummies）
Wiley, c2003
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Thirty minute meals for dummies
30 minute meals for dummies
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内容説明・目次
内容説明
Walking into a kitchen that?s filled with cooking aromas is a
delightful and comforting experience. Yet, between work, chores,
family obligations, and a badly needed opportunity to unwind, you
find it difficult to get dinner on the table within the time limits
that life imposes on you.
But cooking a great tasting meal isn?t nearly as
time-consuming as it?s made out to be, and you don?t
have to be a chef to pull it off. If you forgot how enjoyable a
home-cooked meal can be, 30-Minute Meals For Dummies is your
best resource.
If you can identify with any of these descriptions, this book is
for you:
Between your frantic day and the demands of your personal life,
you?re looking for ways to free up a few minutes. Cooking is
one of the activities that gets shortchanged.
Tired of spending your evenings in your car, you long for some
semblance of dining-at-home pleasure, instead of inching around a
parking lot, waiting for your chance to order dinner from a metal
box.
You're not looking to prepare a five-course meal. You want
self-contained meals that please, satisfy, and get the job done
with minimal hassle.
30-Minute Meals For Dummies shows you how to make
one-dish meals that include vegetables, starches, and the
traditional ?meat.? You'll transform soup and salad
side dishes into hearty main courses and turn your skillet into a
one-dish dinner utensil. You often get everything a meal has to
offer in one dish ? well, besides adding a scoop of
ice cream to the top of your jambalaya for dessert.
This book is structured around the equipment, ingredients, and
recipe choices that fit your time frame. Each page is packed with
my kitchen-tested suggestions for streamlining cooking. Even if
you?re an experienced cook, you can pick up useful hints. You
get great recipes for classic meals, new dishes, and so much more
in these chapters. You?ll be pleased to know that you can fix
nourishing and memorable dinners within your time frame. So ladies
and gentleman, start your ovens!
目次
Introduction.
Part I: Cooking Fast, Eating Well.
Chapter 1: Making Mealtime Matter.
Chapter 2: Tools for Speed.
Chapter 3: Staples for Speed.
Chapter 4: Focusing on Efficiency.
Part II: Mastering Skills for Speed.
Chapter 5: Vegging Out: Fresh and Fast Produce.
Chapter 6: Fast Cooking Techniques.
Chapter 7: Sauces in Seconds.
Chapter 8: Big-Batch Cooking.
Part III: Quick Meals without the Hassle.
Chapter 9: Satisfying Soups.
Chapter 10: Salad Selections.
Chapter 11: Sandwich Entrees.
Chapter 12: Skillet Meals.
Chapter 13: Don?t Forget the Beef, Lamb, Pork, Chicken,
and Fish.
Chapter 14: Sweet Nothings.
Part IV: Even Quicker Meals without the Hassle.
Chapter 15: Making Every Minute Count: Precooked Meats.
Chapter 16: Two for One: Dining Once, Eating Twice.
Chapter 17: Cooking at Warp Speed.
Part V: The Part of Tens.
Chapter 18: Ten Great Timesaving Tools.
Chapter 19: Ten Tips for Eliminating Mealtime Hassles.
Appendix: Metric Conversion Guide.
Index.
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