Nanotechnology in agriculture and food science

Author(s)

• Axelos, Monique A. V.
• Voorde, M. H. van de (Marcel H.)

Bibliographic Information

Nanotechnology in agriculture and food science

edited by Monique A.V. Axelos, Marcel Van de Voorde

（Nanotechnology innovation & applications）

Wiley-VCH, c2017

• hbk.

Details

• NCID: BB2557450X
• ISBN:
  • 9783527339891
• LCCN: 2023302791
• Country Code: gw
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Weinheim
• Pages/Volumes: xxvi, 396 p.
• Size: 25 cm.
• Classification:
  • DC23 : 630
  • LCC : MLCM 2024/40712 (T)
• Subject Headings:
  • LCSH : Agricultural innovations
  • LCSH : Food industry and trade -- Technological innovations
  • LCSH : Nanotechnology
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BB23360447